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New hybrid patent produces mushrooming business

Santa Cruz Sentinel

ROYAL OAKS — Although mushrooms grow from tiny spawn sown in raw wheat straw and horse bedding into smooth round caps in just a couple of months, the business of creating the perfect edible portobello was years in the making for Amycel/Spawn Mate, a sister company of Watsonville-based Monterey Mushrooms. (MORE)

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This entry was posted on April 11, 2010 by in Agriculture, Business, Feature Articles.

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